The pancreas – the organ is important, it ensures the normal functioning of the body: it produces digestive juice, comes in at 12 in the small intestine, where it splits from the protein, fat and carbohydrates. As a result, in the body, it is simple to get connected with amino acids, vitamins, and other nutrients, which, in turn, enters the blood, then the suction of the mucous membrane in the belly. They are involved in the metabolism of substances in the construction of the cells and the tissues they come in for all of the systems and organs of the human body.
An important function of the pancreas is to produce insulin, which regulates the metabolism of carbohydrates, the caution in hepatic steatosis.
Rincipal reason for the occurrence of pancreatitis – excessive consumption of fatty foods and alcohol. Beginning with the acute phase, it is fairly quick for the chronicle. When the cases of acute pancreatitis that requires a lot of disk-mode power supply.
Digestive problems when the pancreatitis
Such as acute and chronic pancreatitis causes severe disturbances of the digestion.:
- with the increase of the acidity in the small intestine, is the sensation of acid reflux, burning sensation;
- on the right side of the belly button, appear a strong pain due to a build-up of enzymes within the breast, caused by the process of tissue;
- there is an accumulation of toxins, it starts to auto-intoxication of the body.
- upset with the selection of insulin increases the sugar level in the blood, and that's covered with the sugar diabetes," - abounding allocation in the urine, which is accompanied by a strong head office in front of the camera.
The basic principles of the diet when pancreatitis
The principles of the diet, with the increase of pancreatitis:
- to eliminate of fats;
- to exclude all carbohydrates, especially sugar, and all of the products that contain the sugar;
- eliminate all fried foods, product, crude fiber (cabbage);
- increase the intake of lean protein;
- to enter a fractional power of a 5-or 6-times-a-day.
Because in this way it is difficult to consume all of the vitamins and minerals of the foods you should to start taking a synthetic vitamin (Centrum, Vitrum).
Diet when pancreatitis
The more closely the patient adheres to the diet, the greater the chance of a quick and full recovery. Therefore, the rules of the diet, when the pancreatitis he should know by heart. They are very easy to in the diet that includes low-cost products, you need to:
- grinding;
- bring to a boil;
- or, cook in the steam.
The diet in acute pancreatitis
If you have an inflammation of the pancreas, before it came to an emergency, it should be necessary, a cold compress on delicate ground. In the first 2 days of the show with the famine, you are only allowed to drink mineral water (without gas and sugar.)
Why is it important for the water (1.5-2 liters per day) cancels the allocation of the pancreatic juice, which greatly reduces the pain, and exhibits the products of the decomposition of the toxins in the body.
In addition to the water, let's say, just for the juice and rose hip oil. The food can only be made on the third day, it gets rid of food waste with the food, but also products that contain salt, fat, carbohydrates, crude fiber - all of which increases the secretion of gastric juices and flatulence.
Diet when pancreatitis aims to save the mucous membrane of the bowel, for this reason, definitely, they are counter-indicated by sharp spices, salted, smoked and spiced goods.
The best way to cook it is still the treatment of the steam. The food should, ideally, be either pureed or very finely chopped. The temperature should not be higher than +50 °C. the Feed fraction, 5-6 times per day.
After the inflammation has subsided, let's say that the transition to the pureed soup, use lean varieties of meat, fish, cheese, grains, and vegetables (excluding the cabbage, because it contains a fibre, crude). They are valid, and vegetable and fruit juices, milk drinks - kefir, sour milk.
It should delight you to clear the table of the fat in the smoked meat, fat, fish, pickled vegetables, onion, garlic, radish, alcohol, cake.
The health care of the patient in the 100% is going to depend on if he responds to it, if you are on a strict diet. And the need to support it on the basis of six months to one year.
It is important to strongly remind you that any violation of the diet, to be known as the deterioration of state of health, and the rehabilitation of inflammation of the pancreas.
Menu for chronic pancreatitis
In the case of the chronic forms, the main task is to remove the inflammation of the mucous membrane of this the pancreas. In this case, the supply of power to individual, but here, it is not necessarily intended to be consumed extremely soft foods. This is only necessary in the acute phase.
Exclude: fried foods, and products from yeast (yeast bread, including the yeast that cause the process of fermentation in the gut), spices and spice products, savoury products.
All dishes are prepared steamed, stewed, baked. The revenue from open access, you may be able to find the in the books or on the internet, so choose the one that is right for your taste preferences.
What is the need of the pancreas in the acute phase of the disease? Amino acids and vitamins, it is the during this period of time. Of course, you need it to be a healthy human on a regular basis. Most of the protein is still a characteristic feature of the diet when pancreatitis. The protein that it promotes the synthesis of the inhibitors it inhibits the production of enzymes from the pancreas.
In the diet, it is important to strictly adhere to "deduce" the pancreas from the acute phase of the disease, as well as to "normalize" the status of the mucosa in the chronic form. Below is a list of the products that you can add to your daily diet. Even though the diet when pancreatitis is considered to be it's a little tight, but the list of products is quite diverse. The basic rule is: right to cook it, and it will be cooking in the steam, as well as roasts and stews. The Roast, you have to give up for a long time, not just during the treatment, all the better, forever.
The diet in chronic pancreatitis in remission
When you diet, it is possible to have multiple correct. Nutritionists advise us to improve the quantity of protein intake, in fat – up to a normal of a common man. The carbohydrates should be reduced to a minimum (bread-bakery products, sugar, and honey). Salt consumption is also for the child.
Even if it is forbidden to:
- the alcohol
- vinegar;
- the sharp seasonings.
It is permissible to extend the ways to cook it. In addition to steaming, you can prepare them in a boiled form, boiled, baked. The food you can get – not the mashed potatoes.
The intake of food continues to be divided, the temperature of the products is not more than 60°C.
It is estimated by:
- the protein – to 120 gr.;
- fats – 90 g;
- carbohydrates – 350 g, which can be easily digested – to 40 gr.;
The total number of calories should not exceed: 2690 kcal.
The diet in chronic pancreatitis
The mainstay of treatment for chronic pancreatitis is the diet. On the basis of the diet is similar to that of a diet in the phase of the reference limit (of a product, food, fat, easily digestible carbohydrates, small meals, in addition to some of the nuances.
In particular, it is able to increase the amount of protein intake to 130 grams a day, of which 30% are of vegetable origin. The supply of high-quality animal protein, which can be made of beef, veal, rabbit, lamb, chicken, turkey, lean varieties of pork. Excluding fatty acids are types of fatty meats, pork, goose, duck, and venison. At the slightest deterioration of the food forbidden to die or to keep it in the oven, just to cook in the steam. The same requirements apply to low-fat grades of fish and meat.
This is an approach to the, selection of products is will help the patient to avoid the fat of the renaissance, in the liver, which is one of the major hazards that pose a threat to the body if you have an inflammation of the pancreas.
It is also recommended that the consumption of low-fat cottage cheese. However, you have to make sure it wasn't too tart, and very bold.